BeBu-Ya

Sizzling beef on tabletop grills lets diners feast on their favorite cuts to their heart's content. Situated on the 5th floor of a building in Udagawacho, Shibuya, BeBu-Ya centers its generous all-you-can-eat lineup around grade-4 Kuroge wagyu. Options range from standard premium selections like grade-4 Kuroge wagyu special kalbi and grade-4 Kuroge wagyu special loin to lightly seared cuts that concentrate rich savory flavors, including grade-4 Kuroge wagyu seared kalbi and grade-4 Kuroge wagyu kalbi yaki-suki. Diners can also savor the deep flavors and characteristic sweetness of Japanese beef through shio-koji aged Kuroge wagyu lean cuts and Kuroge wagyu nakaochi rib finger meat.

Beyond classic wagyu, the menu stands out for its substantial, thick-cut meat dishes. Sizable platters meant for grilling over the wire mesh include crisp, tender thick-cut premium salted beef tongue, mixed green onion tongue, the 140 g BIG BeBu Steak, the 120 g DRAGON thick-cut kalbi, and beef heart steak. For palate cleansers, guests can pair their barbecue with seasoned beef tongue yukhoe, assorted kimchi, or choregi salad, then wind down with piping-hot stone-roasted wagyu garlic rice or a refreshing bite-sized portion of cold noodles.

For a sweet finish, the restaurant offers treats such as vanilla ice cream cream puffs and almond jelly. With all-you-can-drink plans alongside beer and wine, the setting suits casual dinners with friends or family. Gathering around the grill at a table and cooking cuts at one's own pace makes it a relaxed and comfortable dining choice.